30/04/14: World Aquaculture Adelaide Photo Competition Coming to a Close! Submit Today.

COMPETITION CLOSES TOMORROW AT 12AM UTCSUBMIT NOW! Photographers of all levels are invited tosubmit digital photographic work on thetheme of Aquaculture and, in particular,the tag line of ‘Create, Nurture, Grow’.Submissions accepted from 5 April – 1 May 2014.Submit your entries HERE. Terms & Conditions:Entry fee: FreeEligibility: Open to all photographers, amateur to pro, worldwide.Categories:...

30/04/14: USA: Think Fish Sandwich Innovation

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30/04/14: Child Friendly Fish Dishes

Although fish and algae are the only dietary sources of docosahexaenoic acid (DHA), a nutrient critical for brain development, fish is vastly under-consumed in children. Plant-based omega-3 fatty acids can be converted to DHA but the conversion is inefficient. The Dietary Guidelines for Americans recommend consumption of seafood twice a week. We examined if substituting salmon for chicken in childcare...

30/04/14: First International Conference ‘Insects to Feed the World’

The first ever conference ‘Insects to feed the world’ in the Netherlands from 14-17 May will present the state of the art in research, entrepreneurship, gastronomy and policy discussion, about insects as a future food and animal feed source. More than 400 participants from over 40 countries will show the huge potential and exciting new possibilities, that insects for feed and food offer for entrepreneurs...

30/04/14: 16th Annual Practical Short Course on “Food Extrusion: Cereals, Protein & Other Ingredients”

16th Annual Practical Short Course on"Food Extrusion: Cereals, Protein & Other Ingredients"(Formally Texturized Vegetable Protein and Other Soy Products)When: August 17th-22nd, 2014Where: Texas A&M University, College Station, Texas USAA one-week Practical Short Course on “Food Extrusion: Cereals, Protein & Other Ingredients” (Formally Texturized Vegetable Protein and Other Soy Products)...